Casa Gianna Cook I
Company: Gale Hotels
Location: Miami
Posted on: February 17, 2026
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Job Description:
Job Description Job Description Job Title: Casa Gianna Cook I
Department: Food and Beverage Reports To: Sous Chef FLSA Status:
Non-Exempt SUMMARY: The Cook I is responsible for preparing and
cooking a variety of food items according to recipes and
established standards. This role involves working in a fast-paced
kitchen environment, ensuring food quality and presentation, and
maintaining a clean and organized workspace. ESSENTIAL FUNCTIONS:
Prepare and cook menu items according to recipes, specifications,
and presentation standards. Assist in menu planning and food
preparation for daily operations and special events. Monitor food
inventory and assist in ordering supplies as needed. Maintain
cleanliness and organization of the kitchen, including equipment
and workstations. Follow health and safety guidelines, including
proper food handling and sanitation practices. Collaborate with
other kitchen staff to ensure timely and efficient service.
Participate in staff training and development as needed. Perform
other duties as assigned. QUALIFICATIONS: High school diploma or
equivalent; culinary degree or certification preferred. Minimum of
2 years of experience in a commercial kitchen environment.
Knowledge of food preparation techniques, cooking methods, and
safety standards. Strong attention to detail and ability to work in
a fast-paced environment. Ability to follow instructions and work
collaboratively as part of a team. PHYSICAL DEMANDS: The physical
demands described here are representative of those that must be met
by an employee to successfully perform the essential functions of
this job. Reasonable accommodation may be made to enable
individuals with disabilities to perform essential functions.
Exerting up to 50 pounds of force occasionally, and/or 10 pounds of
force frequently or constantly to lift, balance, carry, push, pull,
or otherwise move objects. Ability to be mobile for a minimum of 6
hours. WORK ENVIRONMENT: The work environment characteristics
described here are representative of those an employee encounters
while performing the essential functions of this job. Reasonable
accommodations may be made to enable individuals with disabilities
to perform essential functions. The noise level in the work
environment may range from moderate to loud. The above job
description describes the primary duties and qualifications for
this position. The company reserves the right to modify, add, or
remove duties and other duties as necessary. The position is an
at-will position and subject to termination with or without cause
or notice.
Keywords: Gale Hotels, Doral , Casa Gianna Cook I, Hospitality & Tourism , Miami, Florida
