Pastry Chef (Cruise Ships)

Company: Hermes Recruitment
Location: Miami
Posted on: February 14, 2026

Job Description:

Job Description Job Description As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef. A Pastry Chef will also be required to plan production and develop seasonal offerings. Responsible to create high-quality pastry dishes with the standard recipes and presentations in order to maintain quality standards and consistency of product. Also, assist in the production and maintenance of par stocks of pastry and dessert with proper rotation of products and maintain the highest cleanliness and hygiene standard in the pastry and bakery section. Responsibilities Preparation and distribution of all daily meals Responsible for a kitchen section Co-responsible for achieving and maintaining the company's standards and budgets Assistance to the Executive Chef in ordering food supplies Co-responsible for proper storing of food, kitchen supplies and stock Co-responsible for impeccable cleanliness, hygiene and tidiness Co-responsible for meeting the HACCP standards Assistance with undertaking inventories as per company's directives Participation in training programs A regular presence in the restaurant at the buffets Requirements Fluently spoken English Previous experience in a similar role Hospitality degree will be considered an advantage Pleasant and communicative character Professional attitude and appearance Reliability and hard work Great team spirit Benefits Seasonal or permanent employment Competitive salary and bonuses Accommodation and meals Health insurance Flight tickets

Keywords: Hermes Recruitment, Doral , Pastry Chef (Cruise Ships), Hospitality & Tourism , Miami, Florida